Is There Anything That Says Summer like the Taste of a Warm from the Garden TOMATO?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh83rzV8aynrdpToXyU2dYogabzWJ7hyzsiOJwoTZSUazH7HJa1gLnaIXJLgQ-Kq2PKZQ-Ve9VlrzcgYNOgYJ4Otcw0h2QMBCZ8nSuClZUS4Hnm_C8X80duwIjPW3PQ-2uSNheK_oPvx6n/s400/Spring+Field+Garden+2011+057.jpg)
I ate my first tomato of the summer tonight for supper...and well it was all the heirloom tomato is suppose to be! Warm from the garden, sweet, tangy, and "tomato-y". It was absolutely delicious with zucchini cooked with garlic and olive oil and some crusty bread to sop up the tomato and the oil. Nothing more is needed.
Comments