Is There Anything That Says Summer like the Taste of a Warm from the Garden TOMATO?

I ate my first tomato of the summer tonight for supper...and well it was all the heirloom tomato is suppose to be! Warm from the garden, sweet, tangy, and "tomato-y". It was absolutely delicious with zucchini cooked with garlic and olive oil and some crusty bread to sop up the tomato and the oil. Nothing more is needed.


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