Sunday, February 12, 2012

A Hearty Winter Green Stew ...High Ground Farm in Slumber






The air is cold and crisp. The wind a fierce gust that takes my breath, as I walk the dogs this morning. But in its sleep, there is a nice surprise in the garden. Bright green Turnip, Mustard and Kale tops that have thrived through the hot summer, the fall and now winter. These made for a hearty stew of winter greens,potatoes, mushrooms, fresh thyme and ham. What a delight to eat by the fire. Complete with crispy cornbread! All from the Harnett County soil...what more could one want?

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