Sunday, February 12, 2012
A Hearty Winter Green Stew ...High Ground Farm in Slumber
The air is cold and crisp. The wind a fierce gust that takes my breath, as I walk the dogs this morning. But in its sleep, there is a nice surprise in the garden. Bright green Turnip, Mustard and Kale tops that have thrived through the hot summer, the fall and now winter. These made for a hearty stew of winter greens,potatoes, mushrooms, fresh thyme and ham. What a delight to eat by the fire. Complete with crispy cornbread! All from the Harnett County soil...what more could one want?
Posted by High Ground Farm at 4:42:00 PM
Labels: Winter Greens sleeping beneath the garden mulch become a hearty stew in less than 30 minutes.